EPICUREAN GROUP
SPECIAL EVENTS & CATERING

Our Events

Delicious food elegantly presented at your special event.

Our Events

Delicious food elegantly presented at your special event.

Our Food

Customized global menus appetizers, soups, salads, Entrees from the air, sea, land, vegan/vegetarian.

Our Food

Customized global menus appetizers, soups, salads, Entrees from the air, sea, land, vegan/vegetarian.

Your best

memories.

elegant cuisine

OUR EVENTS

STATIONS

Our experienced chefs are highly skilled in creating a special event menu based your vision.

Charcuterie & Cheese
Heavy Appetizers Station
Heavy Appetizers Station

SIT DOWN SERVICE

Our professional team and culinary experts are devoted to attending to every last detail to make your guest experience a memorable occasion.

fresh. honest. local. cuisine executed to perfection

OUR FOOD

Customized global menus appetizers, soups, salads, Entrees from the air, sea, land, vegan/vegetarian.

BREAKFAST

Our culinary talent and service team wake up early to deliver a nourishing breakfast or brunch spread for special occasions of any size.

APPETIZERS

From small bites to skewered meats based on delectable cuisines from around the world and expressed through chef-inspired custom menus.

Meyer Lemon Custard and Salmon Caviar
Cold Smoked Filet Potato Galette, Celery Root Puree
Goose Liver Pate, House Made Kielbasa, Confetti, Crispy Torpedo Onion, Black Marmalade
Sous Vide Short Ribs, Tangerine Gremolata, Matsutake Mushroom Griddle Cake

SOUPS

House-made soups using our local farmer’s freshest seasonal produce, and comforting, scratch-made broths are a hearty way to start your meal.

Hamachi Crudo, Grapefruit Gazpacho, Cured Meyer Lemon and Lacinato Kale Oil
Butter Pouched Lobster Bisque Soup
Cream of Broccoli Soup, Cheddar Mouse, Shaved Truffles
Sweet Pea Soup, Mint and Basil Oil, Confetti Flour

SALADS

Epicurean Group is an award winner for creativity & presentation, and by selecting only the finest local ingredients to create delicious house-made dressings using local oils & vinegars.

Frisée Salad with Blood Orange, Mandarin Orange, Cucumber, Butternut Squash, Beet Puree, Creamy Lemon Vinaigrette
Fennel and Gravenstein Apple Napoleon, Mache Greens, Roasted Red Pepper, Green Tomato Vinaigrette
Red Winter Salad Roasted Chioggia Beets, Red Beet Puree, Cranberry Preserve, Purple Brussels Sprouts, Pomegranate Vinaigrette

ENTRéES

We pride ourselves in cooking techniques and using the freshest ingredients to make inspired meals on every plate we serve.

Grilled Coho Honey Garlic Soy Glazed Salmon Red Quinoa Pilaf, Snap Peas and Carrots
Seared Chicken Breast with Tomato, Olive Relish, Saffron Rice, Lemon Butter Scented Asparagus

DESSERTS

We all have a sweet spot for the most delicious & mouthwatering desserts that will have you craving for second helpings.

Boca Nero Frangelico Semifreddo, Cofee Honeycomb Crunch, Caramel Grass
Yuzu White Chocolate Mousse, Rum Roasted Pineapple, Starfruit, Raspberry Meringue Kisses
House Made Strawberry Sorbet
Deconstructed Strawberry Shortcake Strawberry Dacquoise, Vanilla Bean Ciboust, Toasted Brown Butter Shortcake Crumble, Wild Berry and Lemon Verbena Jus